French Cheeses

French Cheeses: The Art of Fromage Excellence

France produces over 1,000 varieties of cheese, yet only the most exceptional earn their place in discerning collections. Our selection features the crème de la crème - farmhouse Camembert from Normandy with its mushroomy depths, Roquefort aged in ancient caves where Penicillium roqueforti grows naturally on the walls, buttery Comté from Jura mountain chalets where each wheel is turned by hand for months. These are the cheeses that define French gastronomy, the ones sommeliers pair with precious wines, the flavours that transport you instantly to French countryside and Parisian bistros.

Each cheese comes from producers whose work represents the pinnacle of French cheesemaking - artisans who have achieved AOC or AOP status through decades of dedication to craft. From raw milk Brie de Meaux that oozes with ripeness to firm, complex Reblochon with its washed rind, every selection showcases the sophistication and nuance that makes French cheese legendary. Whether you're creating an elegant cheese course or seeking that perfect accompaniment to fine wine, these cheeses deliver unparalleled quality and authentic French character.