Barncliffe Dairy

Barncliffe: Yorkshire Artisan Excellence

Nestled in Yorkshire's limestone dales, Barncliffe Dairy produces small-batch cheeses that showcase the region's exceptional dairy heritage. Their dedication to quality begins with carefully sourced local milk and extends through every stage of production - traditional techniques refined over years of practice, creating cheeses with distinctive character and depth. From creamy soft varieties to aged hard cheeses developing complex crystalline textures, each wheel reflects Yorkshire's proud cheesemaking tradition updated for contemporary tastes. This is regional excellence meeting artisan dedication.

What distinguishes Barncliffe is their refusal to compromise - small batches ensure meticulous attention to every detail, while traditional methods preserve the character that makes their cheese special. Their work has earned recognition from cheese competitions and devoted customers who appreciate genuine quality. Perfect for discovering Yorkshire cheese at its finest, or experiencing how dedicated artisan producers create varieties that stand proudly alongside Britain's best. Each cheese represents hours of skilled work and unwavering commitment to excellence.