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Cheeses Made in Scotland
Scottish Cheeses: Highland Character, Island Distinction
Scotland's dramatic landscapes - from Highland glens to windswept islands - produce cheeses with remarkable character and provenance. Experience the unique terroir of island cheeses from Mull, Orkney, and Arran, where Atlantic winds and coastal grasses create distinctive flavours. Discover rich Cheddars from mainland creameries that rival England's finest, or innovative creations from Scottish artisans pushing boundaries while respecting tradition. Scottish cheese has quietly built an extraordinary reputation, with connoisseurs seeking out specific producers whose work represents the pinnacle of British cheesemaking.
Our Scottish collection showcases producers whose dedication to quality has earned international recognition and devoted followings. Many work on a tiny scale - single farms producing just hundreds of wheels annually - ensuring meticulous attention to every detail. From unpasteurised varieties that showcase the complexity of raw milk to carefully aged selections that develop profound depth, Scottish cheese offers sophistication and character. Perfect for impressive cheese boards that tell a story of place and craft, or discovering why Scotland's artisan cheese scene has become one of Britain's best-kept secrets.
Subcategories
Highland Fine Cheeses
Highland Fine Cheeses - A Century of Artisan Cheesemaking in the Scottish Highlands.
Nestled in the breathtaking Scottish Highlands, Highland Fine Cheeses has been crafting exceptional artisan cheeses for over a century. Founded by the Stone family in the early 20th century, this family-run dairy began as a small farm, perfecting traditional cheesemaking methods while embracing the natural purity of the Highland landscape.
Today, Highland Fine Cheeses is celebrated for its distinctive range, each cheese reflecting the unique terroir of the region. From the luxuriously creamy Caboc, Scotland’s oldest cheese, to the bold and tangy Strathdon Blue, every variety is meticulously handcrafted using time-honoured techniques and the finest local milk.
With a steadfast commitment to sustainability, local sourcing, and traditional craftsmanship, Highland Fine Cheeses continues to preserve Scotland’s rich dairy heritage while producing award-winning cheeses loved by connoisseurs worldwide.
Savour the true taste of the Scottish Highlands with Highland Fine Cheeses, where history, passion, and flavour come together with every bite.
Isle of Mull
Isle of Mull Cheese - The True Taste of Scotland’s Rugged Island Heritage.
Set against the dramatic landscapes of the Isle of Mull, Isle of Mull Cheese Company is a family-run dairy producing exceptional artisanal cheeses that reflect the wild beauty and rich farming traditions of the island. Founded in the 1980s by Jeff and Chris Reade, the dairy has grown from a small herd of cows into one of Scotland’s most iconic cheesemakers, dedicated to sustainability, traditional techniques, and deep-rooted craftsmanship.
The dairy’s standout cheese, Isle of Mull Cheddar, is made with unpasteurised milk, resulting in a bold, complex flavour shaped by the island’s rugged climate and rich pastures. Crafted using traditional methods, this full-bodied, tangy Cheddar carries a distinctive depth, making it a favourite among cheese connoisseurs.
With a commitment to quality, sustainability, and community, the Reade family has ensured that Isle of Mull Cheese remains one of Scotland’s most revered artisan dairies, capturing the essence of the island in every bite.
Enjoy the unique character of Isle of Mull Cheese, where tradition, flavour, and the untamed beauty of Scotland's cheese-making heritage.
Isle of Kintyre Cheese
Isle of Kintyre Cheese - The Flavours of Scotland’s West Coast.
Crafted on the scenic Kintyre Peninsula, Isle of Kintyre Cheese embodies the rich dairy heritage of Scotland’s west coast. Produced by the family-run Kintyre Creamery, this artisanal cheesemaker has been creating exceptional cheeses for decades, using high-quality milk from the region’s lush pastures. The mild coastal climate and fertile farmland provide the perfect conditions for dairy farming, shaping the unique flavours that define their cheeses.
Committed to local sourcing and sustainability, Isle of Kintyre Cheese produces a distinctive range of handcrafted cheeses, blending tradition with innovation. Their collection includes creamy, flavourful Kintyre Blue, alongside their award-winning mature Cheddars, each crafted with time-honoured techniques to achieve depth, richness, and complexity.
A symbol of Scottish cheesemaking excellence, Isle of Kintyre Cheese continues to delight cheese lovers across the world, bringing the authentic taste of Kintyre’s dairy traditions to every bite.
Experience the craftsmanship, heritage, and pure flavour of Isle of Kintyre Cheese, where Scotland’s cheesemaking legacy comes to life.