Burt's Cheese

Burt's: Blue Cheese Mastery from Cheshire

Burt's Blue has become one of Britain's most celebrated blue cheeses, crafted in Cheshire using traditional methods that create extraordinary depth and complexity. Their signature cheese develops beautiful blue veining throughout a creamy, golden paste, delivering sophisticated flavour that balances creaminess with characteristic blue intensity. Made in small batches and aged with expertise gained over decades, each wheel represents blue cheesemaking at its finest. This is what happens when passion, skill, and dedication unite in pursuit of one perfect cheese.

The Burt family's commitment to their craft has earned recognition from cheese competitions and connoisseurs alike. Their blue cheese has graced Michelin-starred restaurants, won major awards, and converted countless people who thought they didn't enjoy blue cheese. Perfect for impressive cheese boards seeking a British blue with genuine character, or discovering how exceptional British blue cheese has become. When you taste Burt's Blue, you understand why British producers now compete confidently with European blue cheese legends.