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Cheeses Made in England
England’s Finest Cheeses - Pure Craftmanship, Heritage, and Flavour.
Enjoy the rich heritage and exceptional craftsmanship of English cheese, where tradition meets world-class quality. From the bold, nutty depths of classic Cheddar to the creamy tang of authentic Stilton, our selection brings together the very best of England’s cheesemaking expertise.
Indulge in the smooth, slightly nutty notes of Red Leicester, the fresh, crumbly texture of Wensleydale, and the buttery richness of Double Gloucester. Savour the moist, salty bite of Cheshire, or discover something unique like Cornish Yarg, delicately wrapped in nettles for a truly distinctive flavour.
Whether you are a cheese connoisseur or simply experiencing new tastes, our English cheese collection offers something for every palate. Experience the finest cheeses England has to offer - perfect for cheeseboards, pairings, or pure indulgence.
Subcategories
Shorrock's Cheese
Shorrock’s Cheese - A Lancashire Legacy of Artisanal Excellence.
Nestled in the heart of Lancashire, Shorrock’s Cheese has been crafting exceptional, handcrafted cheeses for over three generations. Renowned for their creamy, rich, and full-flavoured Lancashire Bomb, this family-run cheesemaker has become a symbol of quality, heritage, and true cheesemaking craftsmanship.
Established in the mid-20th century, Shorrock’s continues to uphold traditional methods, using only the finest local ingredients to ensure every cheese is a reflection of their dedication and passion. The result? Award-winning cheeses with a distinctive, smooth texture and deep, satisfying flavour.
Whether you’re a long-time fan or discovering their legendary cheeses for the first time, Shorrock’s delivers an unforgettable taste of Lancashire’s cheesemaking heritage. Experience the excellence of Shorrock’s Cheese today – where tradition meets incredible flavour.
White Lake Dairy
White Lake Cheese - A Pioneer in British Artisan Cheesemaking.
At White Lake Cheese, innovation meets tradition in a non-stop whirlwind of creativity. This Somerset-based dairy, founded in 2004, has become a leader in the British artisan cheese scene, crafting an extraordinary range of award-winning cheeses from goat, sheep, and Guernsey cow milk.
Rooted in three generations of farming heritage, White Lake’s story began in the 1930s, when Roger’s grandfather first started making traditional Cheddar from the family’s herd. Over time, a passion for pushing boundaries led White Lake to pioneer in the niche world of goat’s cheese production, setting a new standard for British artisanal cheesemaking.
Every cheese they create is the result of relentless experimentation, expert craftsmanship, and a fearless approach to new ideas. From the smooth and delicate textures to the bold and unique flavours, White Lake’s cheeses reflect a dedication to quality, innovation, and pure cheesemaking artistry.
Experience the passion, heritage, and creativity that define White Lake Cheese—where every bite is a masterpiece.
Montgomery's Cheese
Montgomery’s Cheese – A Legacy of Traditional Cheddar Craftsmanship.
Nestled in the rolling hills of South Somerset, Montgomery’s Cheese has been perfecting the art of traditional Cheddar making since 1911. Founded by Sir Archibald Langman, this family-run dairy has passed down three generations of cheesemaking expertise, staying true to time-honoured methods that define exceptional, handcrafted Cheddar.
Famed for its rich, nutty flavour and traditional clothbound ageing, Montgomery’s Cheddar is crafted using raw milk from their own Friesian cows, ensuring uncompromising quality and depth of flavour. Every cheese is made using ‘pint starters’ and a slow peg mill, techniques that give Montgomery’s its distinct texture and complexity, making it one of the most revered traditional Cheddars in Britain.
A true symbol of heritage and artisanal excellence, Montgomery’s Cheese embodies the very best of Somerset cheesemaking. Experience this award-winning Cheddar, where tradition and quality converge in every bite.
The Mouse House Cheese...
The Mouse House Cheese Co. – A Family Passion for Crafting Fine Artisanal Cheeses.
Founded in Lincolnshire by mother-and-daughter duo Erika and Mollie, The Mouse House Cheese Company is a family-run cheesemaker dedicated to crafting exceptional Cheddars and artisan cheeses.
Established in 2018, The Mouse House was created to showcase the best of traditional and contemporary cheesemaking, blending classic techniques with modern innovation. Every cheese is produced on the family’s farm, ensuring high-quality ingredients, expert craftsmanship, and a deep-rooted passion for flavour.
From bold, mature Cheddars to unique, flavour-infused varieties, The Mouse House Cheese Co. offers something for every cheese lover. Experience the perfect combination of heritage, creativity, and artisanal excellence.
Oliana's Dairy
Oliana’s Dairy - Sardinian Craftsmanship Meets Yorkshire Excellence.
Nestled in the heart of West Yorkshire, Oliana’s Dairy is renowned for its unique, high-quality cheeses, crafted using traditional Sardinian methods. Founded in the early 2000s by Italian cheesemaker Mario Olianas, this artisan dairy blends authentic Sardinian cheesemaking techniques with the finest locally sourced Yorkshire sheep’s milk, resulting in cheeses that are rich in both flavour and tradition.
Specialising in young Pecorino, aged Pecorino, and the distinctive Leeds Blue, Oliana’s Dairy has carved out a reputation for combining heritage, passion, and regional excellence. Each cheese reflects Mario’s dedication to his craft, creating a truly unique fusion of Italian tradition and Yorkshire quality.
Experience the exceptional artistry of Oliana’s Dairy, where old-world cheesemaking meets the finest British ingredients, a perfect blend of heritage and innovation.
Lymn Bank Farm
Lymn Bank Farm - Artisan Cheesemaking in the Heart of Lincolnshire.
Tucked away in the picturesque Lincolnshire countryside, Lymn Bank Farm is a family-run cheesemaker with a legacy spanning over 50 years. What began as a small dairy farm has grown into a renowned producer of artisan cheeses, combining traditional cheesemaking methods with modern innovation to create a diverse and exciting range of flavours.
Lymn Bank Farm takes pride in its handcrafted cheeses, each one meticulously made to achieve the perfect balance of flavour and texture. From rich, creamy traditional Cheddars to unique flavoured varieties, their collection includes favourites such as the beautifully smoky Applewood Smoked Cheese and the luxuriously spiced Black Pepper Cheese.
Rooted in sustainability, craftsmanship, and a passion for quality, Lymn Bank Farm invites you to experience their exceptional cheeses, crafted with care and dedication. Discover the taste of true Lincolnshire cheesemaking, where heritage and flavour come together.
Butler's Farmhouse...
Butler’s Farmhouse Cheeses - Four Generations of Lancashire Cheesemaking Excellence.
Nestled in the heart of Lancashire, Butler’s Farmhouse Cheeses has been crafting exceptional, award-winning cheeses since 1932. This family-run dairy blends time-honoured cheesemaking traditions with modern innovation, ensuring every cheese is made with care, expertise, and a commitment to quality.
Sourcing milk from their own herd of cows and goats, Butler’s Farmhouse Cheeses produces an outstanding selection of handcrafted cheeses. Their range includes the creamy and tangy Blacksticks Blue, the smooth and nutty Sunday Best Double Gloucester, and the rich, savoury Kidderton Ash goat’s cheese, each offering a truly distinctive taste experience.
Made by skilled artisans, every cheese reflects a labour of love, balancing heritage and creativity to deliver bold flavours and exceptional quality. Discover the best of Lancashire cheesemaking with Butler’s Farmhouse Cheeses - where tradition meets innovation in every bite.
Shepherd's Purse
Shepherd’s Purse Cheeses - Pioneers of Artisan Cheesemaking in North Yorkshire.
Nestled in the picturesque countryside of North Yorkshire, Shepherd’s Purse Cheeses has been crafting award-winning artisan cheeses since 1987. Founded by Judy Bell, this family-run dairy began as a passion project to diversify the family farm, evolving into a renowned cheesemaker known for its innovative, high-quality cheeses.
It all started with Yorkshire Fettle, a creamy, tangy feta-style cheese made from sheep’s milk, which quickly gained a devoted following. Over the years, the range expanded to include an exceptional selection of cow’s, sheep’s, and buffalo milk cheeses, each with its own distinctive character. Today, Shepherd’s Purse is celebrated for handcrafted favourites such as the rich and creamy Blue Stilton, the award-winning Harrogate Blue, and the delicate, well-balanced Yorkshire Blue.
By combining traditional cheesemaking techniques with a spirit of innovation, Shepherd’s Purse continues to push boundaries while maintaining a commitment to quality, sustainability, and community. Their dedication has earned them prestigious national and international awards, cementing their place as a leader in British artisan cheese.
Experience the passion, heritage, and craftsmanship that define Shepherd’s Purse Cheeses, where every bite tells a story of tradition and creativity.
Godminster
Godminster - Organic Artisan Cheese from the Heart of Somerset.
Nestled in the picturesque town of Bruton, Somerset, Godminster is a name synonymous with luxury, heritage, and sustainability in the world of artisan cheese. Established in 1999, when Richard Hollingbery took over the historic Godminster Farm, this award-winning cheesemaker has redefined traditional Somerset cheesemaking through a commitment to organic farming and environmental stewardship.
Godminster’s cheeses are crafted using time-honoured techniques, combined with a dedication to organic principles, ensuring that every cheese is a reflection of quality, purity, and sustainability. The result? Rich, velvety textures and deep, indulgent flavours have earned Godminster a devoted following among cheese lovers and connoisseurs alike.
A true symbol of Somerset’s dairy heritage, Godminster is celebrated for its iconic range of award-winning organic cheeses, crafted with passion and respect for the land. Experience the taste of true artisan excellence with Godminster, where tradition meets innovation in every bite.
Wensleydale Creamery
Wensleydale Creamery - A Timeless Tradition in Yorkshire Cheesemaking.
Nestled in the breathtaking Yorkshire Dales, Wensleydale Creamery stands as a living testament to centuries of cheesemaking tradition. The story of Wensleydale cheese dates back to 1150, when Cistercian monks first brought their cheesemaking expertise to the region. This rich heritage has been passed down through generations, shaping a cheese that is now celebrated worldwide.
In 1992, Wensleydale Creamery was established to preserve and continue the artisanal techniques perfected over centuries. Today, the creamery remains dedicated to quality and authenticity, crafting its iconic crumbly-textured, slightly sweet Wensleydale cheese with locally sourced milk from the lush pastures of the Yorkshire Dales. By supporting local farmers, Wensleydale Creamery ensures that each cheese embodies the distinctive taste and exceptional quality that has made it a symbol of Yorkshire’s proud dairy heritage.
Renowned across the globe, Wensleydale Creamery’s award-winning cheeses reflect a passion for tradition, craftsmanship, and innovation. Experience the taste of true Yorkshire cheesemaking with every bite.
Hartington Creamery
Hartington Creamery - The Historic Heart of Peak District Cheesemaking.
Tucked away in the picturesque village of Hartington, Hartington Creamery is a name steeped in cheesemaking heritage, known for producing some of England’s finest cheeses since 1876. As the oldest cheese producer in Derbyshire, this historic creamery has played a key role in preserving traditional cheesemaking methods, ensuring that every cheese reflects quality, craftsmanship, and local character.
From its beginnings with local dairy farmers crafting cheese from the rich, creamy milk of Peak District herds, Hartington Creamery has grown into a renowned artisan producer. Today, it is celebrated for its award-winning Stilton, a true British classic, alongside an exceptional selection of handcrafted cheeses, all made using time-honoured techniques and the finest local ingredients.
With an unwavering commitment to quality and tradition, Hartington Creamery continues to uphold the legacy of Peak District cheesemaking while embracing the future. Experience the unmistakable taste of heritage and excellence with every bite.
Northumberland Cheese Co.
Northumberland Cheese Co. - Artisan Cheesemaking in the Heart of Northumberland.
Nestled within the historic Blagdon Estate, Northumberland Cheese Co. has been crafting exceptional artisan cheeses since 1984. Founded by Mark Robertson, this renowned creamery set out with a simple yet ambitious goal—to create cheeses that reflect the rich agricultural heritage of Northumberland.
By combining time-honoured cheesemaking techniques with high-quality, locally sourced milk, Northumberland Cheese Co. produces a diverse range of handcrafted cheeses, each boasting a distinctive character and depth of flavour. From their smooth and creamy Original Recipe to the robust, smoky notes of their Oak Smoked cheese, every variety is made with meticulous care and a dedication to excellence.
With a strong commitment to sustainability and supporting local farmers, Northumberland Cheese Co. ensures that every cheese embodies the essence of the region. Enjoyed by cheese lovers across the UK and beyond, their cheeses stand as a proud symbol of Northumberland’s rich culinary tradition. Experience true artisan craftsmanship with every bite.
Village Maid
Village Maid Cheese - Handcrafted Excellence from the Heart of Berkshire.
Nestled in the idyllic Berkshire countryside, Village Maid Cheese has been at the forefront of British artisan cheesemaking since 1986. Founded by Anne and Andy Wigmore, this family-run creamery was born from a passion for creating exceptional, handcrafted cheeses using time-honoured techniques and the finest locally sourced milk.
The journey began with the creation of the award-winning Wigmore, a semi-soft sheep’s milk cheese celebrated for its delicate flavour and creamy texture. Since then, Village Maid Cheese has expanded its range to include other renowned varieties, such as the bold, blue-veined Barkham Blue and the distinctive, washed-rind Maida Vale.
Each cheese is a reflection of heritage, quality, and innovation, crafted with meticulous care to honour the region’s rich dairy traditions. Loved by cheese enthusiasts across the UK, Village Maid Cheese continues to push the boundaries of artisanal cheesemaking while staying true to its roots. Experience the finest in British cheese craftsmanship with every bite.
Swaledale Cheese
Swaledale Cheese - A Timeless Tradition from the Heart of Yorkshire.
Deep in the picturesque Swaledale Valley of North Yorkshire, Swaledale Cheese continues a centuries-old cheesemaking tradition that dates back to the 11th century, when Cistercian monks first brought their expertise to the region. This heritage was revived in 1987 by David and Mandy Reed, descendants of local farming families, who re-established the craft using traditional methods and locally sourced milk.
Swaledale Cheese is celebrated for its distinctive character and full-bodied flavour, shaped by the rugged landscape and rich dairy farming traditions of the valley. The creamery produces an exceptional range of handcrafted cheeses, including the original crumbly Swaledale and the bold, tangy Swaledale Blue, each reflecting the unique terroir of Yorkshire.
Every cheese is meticulously crafted with care and passion, ensuring that Swaledale Cheese remains a true icon of Yorkshire’s artisanal cheesemaking heritage. Experience the legacy, taste the tradition, and savour the unmistakable flavours of Swaledale.
Squeaky Cheese
Yorkshire Dama Cheese - A Unique Fusion of Heritage and Yorkshire Craftsmanship.
Yorkshire Dama Cheese is a shining example of innovation meeting tradition, blending Mediterranean cheesemaking heritage with the finest Yorkshire dairy produce. Founded in 2012 by Razan Alsous and her husband Raghid, who immigrated from Syria, the company was born from their passion for cheese and a desire to create something truly special in their new home.
Inspired by Yorkshire’s lush pastures and high-quality milk, they combined time-honoured Syrian techniques with locally sourced ingredients, crafting a range of artisanal cheeses that stand out for their exceptional quality and unique character. Among their creations, the Yorkshire ‘Squeaky Cheese’ has become an icon-offering a fresh, milky flavour and that signature squeak that cheese lovers adore.
By using traditional methods and prioritising fresh, locally sourced milk, Yorkshire Dama Cheese has gained a loyal following and earned a respected place in the UK artisan cheese scene. Their dedication to craftsmanship, sustainability, and flavour has resulted in a range of distinctive, high-quality cheeses that honour both their roots and the richness of Yorkshire’s dairy heritage.
Experience the bold, innovative flavours of Yorkshire Dama Cheese, where two worlds of cheesemaking come together in perfect harmony.
Sparkenhoe Farm
Sparkenhoe Farm - The Home of Authentic Red Leicester.
Nestled in the picturesque countryside of Leicestershire, Sparkenhoe Farm is a name synonymous with heritage, craftsmanship, and tradition. Established in the early 20th century, this historic farm has been at the heart of British cheesemaking, dedicated to preserving the authentic flavours and techniques that define true Red Leicester.
Renowned for its award-winning Sparkenhoe Red Leicester, Sparkenhoe Farm is the only producer of traditional, raw milk Red Leicester in the UK, reviving a style of cheesemaking that had been lost for generations. Crafted using locally sourced milk and time-honoured techniques, their cheeses boast rich, deep flavours, a beautifully textured rind, and a signature golden-orange hue.
Sparkenhoe Farm has become a cornerstone of the cheesemaking community, attracting cheese lovers from across the world eager to experience its exceptional, handcrafted cheeses. With every bite, you taste a piece of Leicestershire’s dairy heritage, where tradition and flavour come together in perfect harmony.
Discover the story of Sparkenhoe Farm—where history, craftsmanship, and the finest Red Leicester live on.
Sharpham Dairy
Sharpham Dairy - Premium Artisanal Cheeses from the Heart of Devon.
Perched on the banks of the River Dart, Sharpham Dairy has been crafting exceptional, handmade cheeses since 1981. Deeply rooted in Devon’s rich agricultural heritage, this renowned dairy blends traditional cheesemaking techniques with modern sustainability practices, ensuring that every cheese reflects the highest standards of quality and craftsmanship.
Sharpham Dairy is celebrated for its luxuriously creamy cheeses, including the decadent Sharpham Brie and the distinctively fresh and citrusy Ticklemore Goat. Sourcing milk from its own Jersey cows and local goat herds, the dairy takes pride in using only the finest ingredients, resulting in cheeses that are smooth, flavourful, and truly artisanal.
Set against the stunning Devon countryside, Sharpham Dairy offers a taste of the region’s cheesemaking legacy, where tradition and innovation come together in perfect harmony. Experience the essence of Devon with every bite.
Ribblesdale Cheese Co.
Ribblesdale Cheese Co. - Yorkshire’s Pioneers of Artisan Goat’s Cheese.
Tucked away in the scenic Yorkshire Dales, Ribblesdale Cheese Co. has been crafting exceptional artisan cheeses since 1978. Renowned for its innovative approach and commitment to quality, this family-run creamery specialises in producing both traditional and contemporary goat’s cheeses, combining time-honoured techniques with locally sourced ingredients.
Their award-winning range includes Ribblesdale Blue Goat, a beautifully balanced blue cheese, and the Original Goat, known for its delicate creaminess and depth of flavour. Every cheese is meticulously handcrafted, reflecting a passion for excellence, sustainability, and Yorkshire’s rich dairy heritage.
A favourite among cheese lovers and connoisseurs, Ribblesdale Cheese Co. continues to push the boundaries of artisanal cheesemaking, delivering cheeses that are bold, flavourful, and truly unique. Experience the finest in Yorkshire goat’s cheese with every bite.
Quicke's Traditional
Quicke’s Traditional - Over 450 Years of Cheesemaking Excellence in Devon.
Nestled in the idyllic Devon countryside, Quicke’s Traditional has been crafting world-class Cheddar and artisanal cheeses since 1540. With over 450 years of cheesemaking expertise, this family-run dairy blends centuries-old methods with modern innovation, producing cheeses that are rich in heritage and full of character.
Renowned for their mature Cheddar, Quicke’s uses milk from their own grass-fed cows, ensuring a distinctive depth of flavour and unparalleled quality. Every cheese is carefully handcrafted, following time-honoured traditions that have been passed down through generations of the Quicke family.
With a steadfast commitment to sustainability, craftsmanship, and flavour, Quicke’s Traditional has earned prestigious awards and a loyal following among cheese connoisseurs. Experience the legacy of Devon’s finest Cheddar, where heritage and flavour unite in every bite.
Charles Martell & Son
Charles Martell & Son - Guardians of Gloucestershire’s Cheesemaking Heritage.
Nestled at Hunts Court Farm in Gloucestershire, Charles Martell & Son has been a pioneer of traditional British cheesemaking since 1972. Best known for creating the legendary Stinking Bishop, this renowned creamery has played a vital role in preserving heritage cheeses and rare livestock breeds, particularly the critically endangered Old Gloucester cows.
The farm’s dedication to tradition saw them revive and perfect the art of making Single Gloucester cheese, securing Protected Designation of Origin (PDO) status in 1997. Alongside their exceptional cheeses, Charles Martell & Son is also committed to preserving historic perry pear varieties, further enriching Gloucestershire’s rural heritage.
Beyond cheese, the farm embraces centuries-old practices, including the distillation of artisan spirits using a restored 17th-century still-house. This fusion of tradition, craftsmanship, and innovation makes Charles Martell & Son a true icon of British artisanal food production.
Experience the unmistakable flavours of Gloucestershire’s rich dairy heritage with Charles Martell & Son—where history and craftsmanship thrive in every bite.
Lynher Dairies Cheese Co.
Lynher Dairies - Cornwall’s Pioneers of Award-Winning Artisan Cheese.
Situated on the outskirts of Ponsanooth in mid-Cornwall, Lynher Dairies Cheese Co. has been at the forefront of British artisan cheesemaking since the 1980s. Best known for its iconic Cornish Yarg, wrapped in nettle leaves using a 17th-century tradition, this award-winning dairy has redefined Cornish cheesemaking with its commitment to quality, craftsmanship, and sustainability.
Owned by Catherine Mead OBE DL, Lynher Dairies has received The King's Award for Enterprise in Sustainable Development, a testament to their dedication to responsible farming and ethical cheesemaking. Their alpine-style Cornish Kern was crowned Supreme Champion at the World Cheese Awards in 2017, securing its place as one of the finest cheeses in the world.
Using rich, creamy milk from their herd of Ayrshires and select local farms, every cheese is handcrafted with care, ensuring unparalleled flavour and texture. Whether it’s the distinctive Wild Garlic Yarg, the buttery, nutty Cornish Kern, or the lesser-known Stithians, Lynher Dairies continues to push the boundaries of British artisan cheese while staying true to time-honoured traditions.
Experience the taste of Cornwall’s finest cheeses-crafted with heritage, innovation, and a true passion for sustainability.
Lyburn Farm
Lyburn Farm - Award-Winning Artisan Cheese from the New Forest.
Nestled on the northern edge of the New Forest in Hampshire, Lyburn Farm has been family-run for over 50 years, evolving from a traditional dairy farm into a renowned artisan cheesemaker. Responding to changing markets, the Smales family turned their passion for farming into a sustainable cheesemaking enterprise, using milk from their own herd of cows to produce an exceptional range of handcrafted cheeses.
Lyburn Farm’s award-winning selection includes the smooth and creamy Lyburn Gold, the firm and nutty Winchester, and the intensely flavoured Old Winchester, a Gouda-inspired, aged cheese with a rich depth of flavour. They also produce unique varieties, such as the garlic and nettle-infused Lyburn Gold and Stoney Cross, a mould-ripened cheese reminiscent of French Tomme de Savoie.
Sustainability is at the heart of Lyburn Farm’s operations, with solar-powered energy generation and a low-carbon cheesemaking process that eliminates unnecessary refrigeration and transport. Every cheese is crafted with a commitment to quality, tradition, and environmental responsibility.
Experience the taste of the New Forest with Lyburn Farm’s artisan cheeses, where heritage, sustainability, and flavour come together.
Long Clawson Dairy
Long Clawson Dairy - Over a Century of British Cheesemaking Excellence.
Located in the heart of Leicestershire, Long Clawson Dairy has been crafting traditional British cheeses since 1911. Founded as a cooperative by 12 farmers, this historic dairy has grown into one of the UK’s most respected cheesemakers, renowned for its award-winning Blue Stilton, a true cornerstone of British cheesemaking.
Over the years, Long Clawson Dairy has expanded its range to include Blue Shropshire, Aged Leicestershire Red, and a variety of blended cheeses, such as Huntsman and White Stilton with fruit. Despite its growth, the dairy remains committed to traditional methods, sourcing milk exclusively from local farms within 30 miles to ensure freshness and quality.
With a history spanning world wars, economic shifts, and evolving food trends, Long Clawson Dairy has adapted and thrived, exporting its celebrated cheeses to over 30 countries worldwide. By blending heritage with innovation, it continues to produce exceptional cheeses that define British tradition.
Experience the enduring craftsmanship of Long Clawson Dairy, where over a century of expertise meets timeless flavour.
Lincolnshire Poacher...
Lincolnshire Poacher Cheese - A Bold Fusion of Tradition and Innovation.
Handcrafted at Ulceby Grange Farm on the edge of the Lincolnshire Wolds, Lincolnshire Poacher Cheese is a true artisan masterpiece, blending the rich depth of West Country Cheddar with the nutty complexity of Gruyère. Produced by the Jones family since 1992, this award-winning cheese was the vision of Simon Jones, who, after studying agriculture, set out to reinvent British cheesemaking with a unique and distinctive flavour.
Made using unpasteurised milk from the farm’s own Holstein cows, Lincolnshire Poacher develops its complex, slightly sweet, and nutty character over 12 to 24 months of careful maturation. Each wheel is crafted with precision and passion, ensuring a consistently rich and full-bodied taste that varies subtly with the changing seasons.
As demand for this exceptional cheese grew, the farm expanded in 1995, and Simon’s brother, Tim Jones, later joined to help bring Lincolnshire Poacher to an even wider audience. Today, the range includes Vintage, Double Barrel, Smoked, and Lincolnshire Red, each offering a unique expression of the farm’s dedication to quality and craftsmanship.
Experience the award-winning taste of Lincolnshire Poacher, a cheese that captures the essence of heritage, innovation, and pure artisanal excellence.
King Stone Dairy
King Stone Dairy - Artisan Cheesemaking in the Heart of the Cotswolds.
Nestled in the Gloucestershire Cotswolds, King Stone Dairy is a small-scale, quality-focused farmhouse dairy founded by David Jowett. With a background in culinary arts and artisan cheesemaking, David honed his craft at Neal’s Yard Dairy and Jasper Hill Farm in Vermont, before launching King Stone Dairy in 2015 with a commitment to sustainable, single-herd cheesemaking.
King Stone Dairy’s flagship cheese, Rollright, quickly gained a devoted following for its rich, buttery flavour and distinctive spruce-bound rind, a nod to traditional Alpine styles. During the COVID-19 pandemic, David introduced Ashcombe, an award-winning Morbier-style cheese, which went on to be crowned Supreme Champion at the British Cheese Awards in 2022.
Dedicated to regenerative agriculture and exceptional craftsmanship, King Stone Dairy produces cheeses that reflect the unique terroir of the Cotswolds, with organic milk sourced from a single herd. Each cheese is a testament to passion, expertise, and the art of traditional British cheesemaking.
Experience the outstanding flavours of King Stone Dairy, where heritage, innovation, and sustainability come together in every bite.
Keen's Cheddar
Keen’s Cheddar - Over a Century of Traditional Somerset Cheesemaking.
For over 120 years, Keen’s Cheddar has been crafted with unwavering dedication to tradition at Moorhayes Farm in Wincanton, Somerset. Established in 1899, this family-run dairy is now in its fifth generation, continuing to produce its renowned unpasteurised Cheddar using milk from its own grass-fed cows.
Keen’s Cheddar is celebrated for its crumbly yet creamy texture and deep, complex flavours, which develop over a maturation period of up to 18 months. Made using time-honoured techniques, including hand-turning each cheese to ensure consistency, the result is a Cheddar that is rich, full-bodied, and unmistakably Somerset in character.
With a legacy built on quality, craftsmanship, and a passion for true farmhouse cheesemaking, Keen’s Cheddar has earned prestigious awards and global recognition.
Taste the heritage of Somerset with Keen’s Cheddar, where five generations of expertise bring you the finest in traditional British cheese.
Ford Farm
Ford Farm - Traditional Cheesemaking on Dorset’s Historic Ashley Chase Estate.
Nestled on the picturesque Ashley Chase Estate in Dorset, Ford Farm has been producing exceptional farmhouse cheeses since 1972. Renowned for its dedication to time-honoured techniques and locally sourced milk, this artisan dairy crafts some of the UK’s finest Cheddars, using recipes and methods dating back over 600 years.
Ford Farm’s cheeses capture the essence of Dorset’s rich landscape, with standouts like the famous Cave Aged Cheddar, matured in the ancient limestone caves of Wookey Hole, which develops a unique texture and depth of flavour. Another standout, Coastal Cheddar, is matured along the Dorset coastline, giving it a robust, rugged character with signature calcium lactate crystals for a delightful crunch.
Beyond Cheddar, Ford Farm crafts Dorset Red, a smooth, mellow smoked cheese, and Dorset Crofter, a sheep’s milk cheese inspired by Spanish Manchego, each bringing something truly special to their award-winning range.
With a steadfast commitment to artisanal craftsmanship, sustainability, and heritage, Ford Farm ensures that every cheese reflects the flavours of the land and the skill of its makers.
Discover the rich history and unforgettable taste of Ford Farm—where centuries of tradition meet the finest quality cheeses.
Fen Farm Dairy
Fen Farm Dairy - Pioneering Artisan Cheesemaking in Suffolk.
Nestled in the picturesque Waveney River Valley, Fen Farm Dairy is redefining British artisan cheesemaking with its award-winning, sustainably produced dairy products. Run by the third-generation Crickmore family, this innovative farm has gained widespread acclaim for its renowned Baron Bigod—the UK’s only raw milk Brie de Meaux-style cheese.
Fen Farm’s Montbéliarde cows graze on the fertile marshlands of Suffolk, producing exceptional-quality milk that gives their cheeses and butter a rich, creamy depth of flavour. With a strong focus on sustainability, the farm is on a mission to become 100% powered by renewable energy and achieve greenhouse negative emissions by 2030, making it one of the most forward-thinking dairies in the UK.
Celebrated by top chefs and even served at Royal tables, Fen Farm Dairy is a true leader in sustainable, high-quality cheesemaking.
Experience the craftsmanship, innovation, and pure flavour of Fen Farm Dairy, where tradition meets the future of British cheese.
Doddington Dairy
Doddington Dairy - Northumberland’s Legacy of Artisan Cheesemaking.
Nestled near the rugged Cheviot Hills, Doddington Dairy has been crafting exceptional artisan cheeses for over three generations. Originally a traditional dairy farm, the Maxwell family began experimenting with cheesemaking in the late 1980s, leading to the creation of some of Northumberland’s most celebrated cheeses.
Doddington Dairy is best known for its flagship Doddington Cheese, a unique fusion of Red Leicester, Cheddar, and Gouda influences. This unpasteurised, long-matured cheese develops a crystalline texture and a rich, nutty, caramel-like flavour over 12 months of careful ageing. Another standout, Admiral Collingwood, named after the esteemed British naval commander, showcases the dairy’s dedication to quality and tradition.
Using milk from their own herd of Ayrshire, Friesian, and Normandy cows, freshness and provenance are at the heart of everything Doddington Dairy produces. The milk is piped directly from the milking parlour to the dairy, where it is transformed into award-winning cheeses and ice creams by the Maxwell family and their expert team.
Discover the bold flavours and rich heritage of Doddington Dairy, where Northumberland’s cheesemaking tradition lives on.
Curds & Croust
Curds & Croust - The Finest Cornish Soft Cheeses, Crafted to Perfection.
Nestled in St Austell, Cornwall, Curds & Croust is dedicated to producing exceptional soft cheeses that embody the rich cheesemaking heritage of the region. Under the expertise of master cheesemaker Martin Gaylard, the dairy specialises in handcrafted, high-quality soft cheeses, using only the finest locally sourced milk.
Their award-winning range includes the luxuriously creamy Miss Wenna Cornish Brie, the bold and rich Boy Laity Cornish Camembert, the earthy, indulgent Truffler Brie infused with black truffles, and the distinctive cider-washed Russet Squire, each offering a unique taste of Cornwall.
With milk sourced exclusively from farms within 30 miles, every cheese from Curds & Croust is a testament to quality, tradition, and locality. The name ‘Croust’, a traditional Cornish term for a hearty snack, perfectly captures the brand’s mission—to create cheeses that are woven into the fabric of Cornish food culture.
Discover the unmistakable flavours of Cornwall with Curds & Croust, where artisanal craftsmanship and local tradition meet in every bite.
Cropwell Bishop Creamery
Cropwell Bishop Creamery - The Heritage of Traditional Stilton Cheesemaking.
Nestled in the heart of Nottinghamshire, Cropwell Bishop Creamery is a family-run dairy celebrated for producing some of the finest Stilton cheeses in Britain. As one of the few remaining family-operated Stilton producers, the creamery upholds time-honoured methods passed down through generations, ensuring every cheese reflects the tradition, skill, and excellence that define true Stilton craftsmanship.
Their award-winning range includes the rich and tangy Blue Stilton, the delicate and creamy Organic Blue Stilton, the mild and crumbly White Stilton, the deeply flavoured Blue Shropshire, and the smooth, luxurious Beauvale. Each cheese is made using the finest local milk and vegetarian rennet, with their organic Stilton certified by the Soil Association, making Cropwell Bishop a leader in sustainable cheesemaking.
With a reputation built on quality, heritage, and an unwavering dedication to tradition, Cropwell Bishop Creamery continues to set the standard for world-class British cheeses.
Experience the taste of authentic Stilton from one of Nottinghamshire’s most renowned artisan dairies, where tradition and innovation go hand in hand.
Croome Cuisine
Croome Cuisine - Worcestershire’s Innovators in Artisan Cheesemaking.
Situated in Whittington, Worcestershire, Croome Cuisine is a family-run dairy known for its award-winning, flavour-infused cheeses that celebrate the iconic tastes of the region. Founded in 2010 by Nick Hodgetts, a cheesemaker with over 25 years of experience, Croome Cuisine has grown into a renowned artisan producer, crafting unique, high-quality cheeses using locally sourced ingredients and time-honoured techniques.
The dairy’s commitment to tradition and creativity is evident in its oak-smoked cheeses and distinctive flavours, including the Worcestershire Hop, the sweet and tangy Scrumpy & Crunchy Apple, and the bold Worcester Sauce & Shallots. These handcrafted cheeses have received multiple prestigious awards, including recognition from the Nantwich International Cheese Awards and the Royal Three Counties Cheese and Dairy Produce Competition.
With a passion for flavour, craftsmanship, and innovation, Croome Cuisine continues to push the boundaries of British cheesemaking, delivering memorable taste experiences with every bite.
Discover the bold and inventive cheeses of Croome Cuisine, where Worcestershire’s rich culinary heritage is brought to life.
Burt's Cheese
Burt’s Cheese - Small-Batch Artisan Cheeses from the Heart of Cheshire.
Located near Knutsford, Cheshire, Burt’s Cheese is a small but mighty artisan cheesemaker that has been producing award-winning, handcrafted cheeses since 2009. What began as a kitchen table experiment by Claire Burt, quickly turned into a full-scale cheesemaking venture after her signature Burt’s Blue won Gold at the 2010 International Cheese Show in Nantwich.
Burt’s Cheese specialises in small-batch production, ensuring exceptional quality and rich, complex flavours. Their flagship Burt’s Blue is a semi-soft blue cheese, prized for its creamy texture and delicate blue veins. Other standout varieties include Drunken Burt, washed in cider for a unique depth of flavour, and DiVine, wrapped in vine leaves for a beautifully rustic finish.
With a commitment to using high-quality, locally sourced milk and traditional cheesemaking techniques, Burt’s Cheese has earned a loyal following among cheese lovers and chefs alike.
Experience the passion, craftsmanship, and bold flavours of Burt’s Cheese, where every bite tells a story of artisan excellence.
Botton Creamery
Botton Creamery - Organic Artisan Cheese with a Purpose.
Nestled in the North York Moors National Park, Botton Creamery is more than just a cheesemaker, it’s part of the Camphill Village Trust, a community dedicated to supporting adults with learning disabilities by providing meaningful opportunities in traditional crafts such as cheesemaking. Producing exceptional organic cheeses, the creamery uses milk from a small herd of Ayrshire and Dairy Shorthorn cows, ensuring a rich, creamy texture and outstanding quality.
The creamery’s range includes Dale End Cheddar, a cheese matured for up to 12 months, delivering a tangy bite and deep, full-bodied flavour. Moorland Tomme offers a smooth, earthy profile with a natural rind, capturing the character of the North York Moors. Summerfield Alpine, a Gruyère-style cheese, is made with summer-grazed milk, producing a rich, nutty complexity, while Botton Gouda is celebrated for its mellow creaminess and perfectly balanced flavour.
With a commitment to organic farming, traditional cheesemaking, and social responsibility, Botton Creamery is a true example of cheese with a purpose—where sustainability, craftsmanship, and community come together. Experience the heart and heritage of Botton Creamery, artisan cheese with a story worth savouring.
Belton Farm
Belton Farm - A Century of Award-Winning Cheesemaking in Shropshire.
Nestled in the rolling countryside of Whitchurch, Shropshire, Belton Farm has been at the heart of British artisan cheesemaking since 1922. This independent, family-run dairy, founded by the Beckett family, blends heritage and innovation to produce exceptional cheeses that captivate the senses with their rich flavours and unique textures.
Belton Farm is best known for its renowned Fox range, including Red Fox, White Fox, and Smoked Red Fox, each celebrated for their distinct depth of flavour and signature crunch, created by naturally forming calcium lactate crystals during maturation. Their Red Fox, an aged Red Leicester, boasts a sweet, savoury, and nutty profile, while the newly introduced Silver Fox, a Superior Vintage Cheddar launched in 2024 has already claimed gold at the British Cheese Awards.
Committed to sustainability and innovation, Belton Farm continues to push the boundaries of modern cheesemaking, integrating eco-friendly practices like solar PV panels to reduce their environmental footprint. With a legacy built on quality, craftsmanship, and forward-thinking innovation, Belton Farm remains one of Britain’s most respected cheesemakers.
Discover the award-winning flavours of Belton Farm—where nearly a century of cheesemaking expertise meets bold new creations.
Barncliffe Dairy
Barncliffe Dairy - The Home of Award-Winning Yorkshire Brie.
Situated in Shelley, near Huddersfield, Barncliffe Dairy is a specialist artisan cheesemaker renowned for its handcrafted Barncliffe Brie. Using milk from a nearby herd of Meuse-Rhine-Issel cattle, the dairy follows traditional cheesemaking methods, ensuring a rich, creamy texture and a distinctive depth of flavour.
Barncliffe Brie has earned prestigious recognition, winning Gold at the 2010 World Cheese Awards and Silver at the 2011 British Cheese Awards, securing its place as one of Yorkshire’s most celebrated soft cheeses. Alongside its famous Brie, Barncliffe Dairy also produces Barncliffe Blue, a unique, Stilton-style blue cheese crafted with pasteurised milk, offering a bold yet balanced flavour.
Favoured by farm shops, delis, and restaurants across Yorkshire and beyond, Barncliffe Dairy continues to produce exceptional, handcrafted cheeses, reflecting the heritage and quality of traditional Yorkshire cheesemaking.
Experience the award-winning taste of Barncliffe Dairy, where passion, craftsmanship, and the finest local milk create truly outstanding cheeses.
Appleby's Dairy
Appleby's Dairy Artisanal Cheese, Hawkstone Abbey Farm in Shropshire.
Appleby's Dairy, located at Hawkstone Abbey Farm in Shropshire, has been producing traditional artisan Cheshire cheese since 1952. Founded by Lance and Lucy Appleby, the dairy has maintained a commitment to producing high-quality, raw milk, clothbound Cheshire cheese. This dedication has made Appleby's one of the few remaining producers of traditional farmhouse artisan Cheshire cheese in the UK.
The dairy's heritage is deeply rooted in the practices passed down through generations, starting with Lucy Appleby, who came from a long line of Cheshire cheesemaking matriarchs. The farm utilises milk from its own herd of cows, which graze on the lush pastures of the Cheshire Plains. This milk, combined with traditional cultures, rennet, and salt, creates the unique flavour and texture that Appleby's cheeses are known for.
Appleby's produces a variety of cheeses, including White Cheshire, Coloured Cheshire, and Smoked Cheshire, each matured for about twelve weeks to develop their distinctive characteristics. The dairy also makes Double Gloucester and a popular whey butter, reviving traditional recipes and methods to ensure premium-quality artisanal products.