The rind of Beaufort is a reddish-brown colour and slightly sticky. Aromas are mildly pungent and pleasantly barnyardy. Flavours are savoury, herbaceous, and fruity with notes of butter, grass, and salt underpinned by a granular sweetness.
The rind of Beaufort is a reddish-brown colour and slightly sticky. Aromas are mildly pungent and pleasantly barnyardy. Flavours are savoury, herbaceous, and fruity with notes of butter, grass, and salt underpinned by a granular sweetness.