Oliana's Dairy

Oliana’s Dairy - Sardinian Craftsmanship Meets Yorkshire Excellence.

Nestled in the heart of West Yorkshire, Oliana’s Dairy is renowned for its unique, high-quality cheeses, crafted using traditional Sardinian methods. Founded in the early 2000s by Italian cheesemaker Mario Olianas, this artisan dairy blends authentic Sardinian cheesemaking techniques with the finest locally sourced Yorkshire sheep’s milk, resulting in cheeses that are rich in both flavour and tradition.

Specialising in young Pecorino, aged Pecorino, and the distinctive Leeds Blue, Oliana’s Dairy has carved out a reputation for combining heritage, passion, and regional excellence. Each cheese reflects Mario’s dedication to his craft, creating a truly unique fusion of Italian tradition and Yorkshire quality.

Experience the exceptional artistry of Oliana’s Dairy, where old-world cheesemaking meets the finest British ingredients, a perfect blend of heritage and innovation.