Oliana's Dairy

Oliana's Dairy: Sardinian Tradition in Yorkshire

Oliana's Dairy brings authentic Sardinian cheesemaking tradition to Yorkshire's rolling hills, creating exceptional sheep's milk cheese that honours Mediterranean heritage while embracing English terroir. Their Pecorino varieties demonstrate how traditional Italian techniques translate beautifully when applied to Yorkshire sheep's milk - fresh, young cheeses with delicate tang, aged varieties developing complex, salty depths. Made using methods passed down through Sardinian generations yet adapted to Yorkshire conditions, each cheese represents a fascinating cultural fusion that creates something genuinely unique.

What distinguishes Oliana's is their commitment to authenticity - maintaining Sardinian techniques, using traditional cultures, creating cheese that respects Italian heritage while celebrating Yorkshire's exceptional sheep's milk. Their work appeals to those seeking genuine artisan cheese with compelling provenance stories and distinctive character. Perfect for discovering how Italian cheesemaking traditions flourish in unlikely English locations, or experiencing sheep's milk cheese crafted with Mediterranean expertise and Yorkshire quality. This is cultural heritage meeting regional excellence in the most delicious way.