Northumberland Cheese Co.

Northumberland Cheese Co. - Artisan Cheesemaking in the Heart of Northumberland.

Nestled within the historic Blagdon Estate, Northumberland Cheese Co. has been crafting exceptional artisan cheeses since 1984. Founded by Mark Robertson, this renowned creamery set out with a simple yet ambitious goal—to create cheeses that reflect the rich agricultural heritage of Northumberland.

By combining time-honoured cheesemaking techniques with high-quality, locally sourced milk, Northumberland Cheese Co. produces a diverse range of handcrafted cheeses, each boasting a distinctive character and depth of flavour. From their smooth and creamy Original Recipe to the robust, smoky notes of their Oak Smoked cheese, every variety is made with meticulous care and a dedication to excellence.

With a strong commitment to sustainability and supporting local farmers, Northumberland Cheese Co. ensures that every cheese embodies the essence of the region. Enjoyed by cheese lovers across the UK and beyond, their cheeses stand as a proud symbol of Northumberland’s rich culinary tradition. Experience true artisan craftsmanship with every bite.