British Artisanal Cheeses

Finest British Cheeses – Perfected by Tradition & Craftsmanship.

 

At the forefront of British cheese making, our selection showcases the very best of artisanal British cheeses, from the tangy, clothbound Cheddars of Somerset to the rich, creamy blues of Yorkshire. Every cheese in our range reflects the heritage, skill, and passion that have defined British cheesemaking for centuries.

 

Explore aged varieties, small-batch farmhouse cheeses, and regionally protected specialities, each crafted with time-honoured methods and locally sourced milk. From the buttery smoothness of Cornish Brie to the crumbly, full-flavoured Lancashire, our collection offers something to delight every palate.

 

Whether you're a lifelong cheese connoisseur or simply looking to savour authentic, high-quality British cheese, we bring you a selection curated to elevate your passion. Taste the tradition, embrace the flavour, and enjoy the finest artisanal cheeses Britain has to offer.

A selection of premium English cheeses, including classic Cheddar, crumbly Wensleydale, and creamy Stilton, highlighting the finest flavours and heritage of English cheesemaking.

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A variety of traditional Welsh cheeses, including creamy Caerphilly, rich Y Fenni, and earthy Perl Las, offering bold flavours and the unique character of Welsh cheesemaking.

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A selection of authentic Scottish cheeses, including rich Caboc, tangy Strathdon Blue, and traditional Highland cheese, showcasing the finest flavours and craftsmanship from Scotland’s cheesemakers.

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Subcategories

  • Cheeses Made in England

    England’s Finest Cheeses - Pure Craftmanship, Heritage, and Flavour.

     

    Enjoy the rich heritage and exceptional craftsmanship of English cheese, where tradition meets world-class quality. From the bold, nutty depths of classic Cheddar to the creamy tang of authentic Stilton, our selection brings together the very best of England’s cheesemaking expertise.

     

    Indulge in the smooth, slightly nutty notes of Red Leicester, the fresh, crumbly texture of Wensleydale, and the buttery richness of Double Gloucester. Savour the moist, salty bite of Cheshire, or discover something unique like Cornish Yarg, delicately wrapped in nettles for a truly distinctive flavour.

     

    Whether you are a cheese connoisseur or simply experiencing new tastes, our English cheese collection offers something for every palate. Experience the finest cheeses England has to offer - perfect for cheeseboards, pairings, or pure indulgence.

    Artisanal Shorrock’s cheeses, including the creamy Lancashire Bomb, crafted using traditional methods to bring out the rich, tangy flavours that have made Shorrock’s a celebrated name in British cheesemaking. Shorrock's Cheese A selection of award-winning cheeses from White Lake Dairy, including the smooth and creamy goat cheeses, crafted with passion and tradition in the heart of Somerset. White Lake Dairy Cheese Montgomery's Cheese Montgomery's Cheese A range of unique cheeses from The Mouse House Cheese Co., including the creamy and tangy Cheddar varieties, crafted with care by a mother-daughter team in Lincolnshire. The Mouse House Cheese Co. Handcrafted cheeses from Oliana's Dairy, including fresh Pecorino and aged varieties, made using locally sourced sheep’s milk and traditional Sardinian techniques in Yorkshire. Oliana's Dairy Cheese Award-winning cheeses from Lymn Bank Farm, including the rich and creamy Applewood Smoked Cheese and the tangy Black Pepper Cheese, all made with traditional methods in the heart of Lincolnshire. Lymn Bank Farm Cheese A selection of handcrafted cheeses from Butler's Farmhouse Cheeses, including the creamy Blacksticks Blue and nutty Sunday Best Double Gloucester, made with the finest milk from their own herd in Lancashire. Butler's Farmhouse Cheeses Award-winning Shepherd's Purse cheeses, including the rich Blue Stilton and the delicate Yorkshire Blue, crafted with care using locally sourced milk in the heart of North Yorkshire. Shepherd's Purse Cheese Premium Godminster cheeses, including the creamy, organic Vintage Cheddar and the distinctive red waxed cheeses, crafted sustainably at Godminster Farm in Somerset. Godminster Cheese Artisanal cheeses from Wensleydale Creamery, including the iconic crumbly Wensleydale and the rich and creamy Yorkshire Wensleydale, made with locally sourced milk in the heart of the Yorkshire Dales. Wensleydale Creamery Handcrafted cheeses from Hartington Creamery, including the award-winning Stilton and the rich and creamy Derby, made with traditional methods in the heart of the Peak District. Hartington Creamery Artisanal cheeses from Northumberland Cheese Co., including the rich and creamy Original Recipe and the bold Oak Smoked, crafted with care using locally sourced milk from the Northumberland region. Northumberland Cheese Co. Handcrafted cheeses from Village Maid, including the award-winning Wigmore sheep’s milk cheese and the rich Barkham Blue, made with traditional techniques in Berkshire. Village Maid Cheese Artisanal cheeses from Swaledale Cheese, including the iconic Swaledale and the tangy Swaledale Blue, crafted with locally sourced milk in the picturesque Swaledale Valley in North Yorkshire. Swaledale Cheese Unique cheeses from Yorkshire Dama, including the famous Yorkshire Squeaky Cheese, crafted using traditional techniques and the finest local milk to create distinctively fresh and flavorful cheeses. Yorkshire Dama Cheese Award-winning cheeses from Sparkenhoe Farm, including the rich and creamy Red Leicester, made using traditional methods with milk from their own grass-fed cows in Leicestershire. Sparkenhoe Farm Cheese Artisanal cheeses from Sharpham Dairy, including the creamy Sharpham Brie and the tangy Ticklemore Goat, crafted with locally sourced milk in Devon’s scenic River Dart valley. Sharpham Dairy Cheese Handcrafted goat’s cheeses from Ribblesdale Cheese Co., including the award-winning Ribblesdale Blue and the smooth Original Goat, made with traditional methods in the Yorkshire Dales. Ribblesdale Cheese Co. Award-winning Quicke's Traditional Cheddar, including the rich and mature varieties, made with milk from their grass-fed cows and crafted using time-honoured techniques in the Devon countryside. Quicke's Traditional Cheese Artisanal cheeses from Charles Martell & Son, including the famous Stinking Bishop and traditional Double Gloucester, crafted with local milk using time-honoured methods in Gloucestershire. Charles Martell & Son Award-winning cheeses from Lynher Dairies, including the creamy Cornish Kern and the traditional Cornish Yarg, handcrafted with locally sourced milk and wrapped in nettles in Cornwall. Lynher Dairies Cheese Co. Handcrafted cheeses from Lyburn Farm, including the rich Lyburn Gold and the unique Stoney Cross, made with locally sourced milk from their grass-fed cows in the New Forest. Lyburn Farm Cheese Artisanal cheeses from Long Clawson Dairy, including the iconic Blue Stilton and Blue Shropshire, crafted using traditional methods and locally sourced milk in Leicestershire. Long Clawson Dairy Cheese Award-winning Lincolnshire Poacher Cheese, a rich, nutty and complex hard cheese, crafted with locally sourced milk from Holstein cows at Ulceby Grange Farm in Lincolnshire. Lincolnshire Poacher Cheese Handcrafted cheeses from King Stone Dairy, including the creamy Rollright and the rich Ashcombe, made with locally sourced milk and traditional methods in Gloucestershire. King Stone Dairy Cheese Award-winning Keen's Cheddar, known for its rich, nutty flavour and crumbly texture, handcrafted with milk from their grass-fed cows in Somerset using traditional clothbound methods. Keen's Cheddar Cheese Handcrafted cheeses from Ford Farm, including the distinctive Cave Aged Cheddar and the rich Coastal Cheddar, matured to perfection in the Wookey Hole Caves and the Dorset coastline. Ford Farm Cheese Award-winning cheeses from Fen Farm Dairy, including the creamy Baron Bigod, the UK's only raw milk Brie de Meaux-style cheese, made with milk from Montbeliarde cows in Suffolk. Fen Farm Dairy Cheese Artisanal cheeses from Doddington Dairy, including the distinctive Doddington Cheese and the rich Admiral Collingwood, made with locally sourced milk from their Ayrshire, Friesian, and Normandy cows in Northumberland. Doddington Dairy Cheese Handcrafted cheeses from Curds & Croust, including the creamy Miss Wenna Cornish Brie and the rich Boy Laity Cornish Camembert, made with locally sourced milk in Cornwall. Curds & Croust Cheese Award-winning cheeses from Cropwell Bishop Creamery, including the rich and tangy Blue Stilton, crafted using traditional methods and vegetarian rennet in Nottinghamshire. Cropwell Bishop Creamery Unique, award-winning cheeses from Croome Cuisine, including the distinctive Worcestershire Hop and Scrumpy & Crunchy Apple, crafted with locally sourced ingredients in Worcestershire. Croome Cuisine Cheese Handcrafted cheeses from Burt's Cheese, including the creamy Burt's Blue and the cider-washed Drunken Burt, made with high-quality milk and traditional methods in Cheshire. Burt's Cheese Artisanal cheeses from Botton Creamery, including the tangy Dale End Cheddar and the smooth Moorland Tomme, crafted with organic milk from a small herd in North Yorkshire. Botton Creamery Award-winning cheeses from Belton Farm, including the rich Red Fox and the smooth White Fox, crafted with locally sourced milk and traditional methods in Shropshire. Belton Farm Cheese Handcrafted cheeses from Barncliffe Dairy, including the creamy Barncliffe Brie and the unique Barncliffe Blue, made with high-quality milk from a local herd in Huddersfield. Barncliffe Dairy Cheese Artisanal cheeses from Appleby's Dairy, including the rich and creamy Appleby’s Cheshire, crafted with traditional methods using locally sourced milk from Cheshire. Appleby's Dairy Cheese
  • Cheeses Made in Wales

    Finest Welsh Cheeses - An Exquisite Taste of Tradition & Character.

     

    Experience the rich heritage and time-honoured craftsmanship of Welsh cheesemaking, where bold flavours and exceptional quality come together. From the creamy, tangy bite of Traditional Welsh Caerphilly to the deep, mature richness of Welsh Cheddar, our selection highlights the unique character of Wales' finest cheeses.

     

    Indulge in the smooth, buttery texture of Y Fenni, infused with ale and mustard seeds for a truly distinctive taste. Enjoy the rich, earthy notes of Perl Las, a beautifully balanced Welsh blue cheese with a complex depth of flavour.

     

    Whether you're a seasoned cheese lover or tasting Welsh cheeses for the first time, our fine artisanal selection promises a memorable journey through the best of Welsh cheesemaking. Perfect for cheeseboards, pairings, or pure indulgence.

    A selection of premium Snowdonia Cheese Co. cheeses, including the rich Black Bomber Cheddar, crafted with traditional methods and bold flavours from Snowdonia’s Welsh cheesemakers. Snowdonia Cheese Co. Handcrafted cheeses from the Trethowan Brothers Dairy, including the famous Gorwydd Caerphilly, made using traditional techniques for a creamy, tangy flavour that showcases the best of British cheesemaking. Trethowan Brothers Dairy
  • Cheeses Made in Scotland

    Finest Scottish Cheeses – A True Taste of Scotland’s Cheese Making Heritage.

     

    Discover the rich traditions and bold flavours of Scotland’s finest cheeses, where time-honoured craftsmanship meets exceptional quality. From the robust, nutty depth of Scottish Cheddar to the creamy, tangy indulgence of Caboc, our collection showcases the distinctive character of Scottish cheesemaking.

     

    Savour the smooth, buttery texture of Crowdie, a traditional fresh cheese with a delicate flavour, or enjoy the complex, full-bodied notes of Lanark Blue, a rich and beautifully matured Scottish blue cheese.

     

    Whether you're a seasoned cheese connoisseur or exploring Scottish cheeses for the first time, our selection offers a captivating taste of Scotland’s cheese heritage. Perfect for cheeseboards, pairings, and true cheese lovers seeking something special.

    Award-winning Highland Fine Cheeses from the Scottish Highlands, including creamy Caboc and tangy Strathdon Blue, showcasing the rich flavours and heritage of Scottish cheesemaking. Highland Fine Cheese Artisanal cheeses from the Isle of Mull, including the rich Isle of Mull Cheddar, crafted using unpasteurised milk and traditional techniques to capture the unique essence of the island. Isle of Mull Cheese Award-winning Isle of Kintyre Cheeses, including the creamy Kintyre Blue and mature Cheddar, crafted using the finest local milk from the scenic Kintyre Peninsula in Scotland. Isle of Kintyre Cheese

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