Doddington Dairy

Doddington: Northumberland's Artisan Treasure

High in the Northumberland hills near the Scottish border, Doddington Dairy crafts exceptional cheese from their own carefully managed herd. Their signature Doddington cheese has become legendary among connoisseurs - a unique style developing complex, nutty character and firm texture through traditional make and patient ageing. From this foundation, they've created an impressive range including Admiral Collingwood, their striking beer-washed cheese with distinctive flavour, and other varieties that showcase Northumberland's untapped potential for world-class cheesemaking. This is regional British cheese announcing its arrival on the national stage.

The Maxwell family's dedication to quality extends from pasture to wheel - they control every aspect, ensuring the exceptional standards that create cheese with genuine character and provenance. Their work has earned recognition from major cheese competitions and devoted customers who seek out their distinctive varieties. Perfect for discovering cheese from one of England's most beautiful and underappreciated regions, or experiencing how dedicated family dairies create varieties that compete with Britain's most celebrated producers. Each cheese tells a story of place, skill, and unwavering commitment to excellence.