Chaumes - 2kg
£63.20
Vat excluded
Based on the Trappist style of making cheeses, Chaumes has got an aromatic soft golden rind and a pale yellow, creamy pate. The smooth, supple and rather springy texture is complemented by rich, intense and full-bodied flavour. Chaumes’s taste can be described as complex, leaving behind a smooth and hazel-nutty aftertaste.
The ageing time for the cheese is about 4 weeks.
Based on the Trappist style of making cheeses, Chaumes has got an aromatic soft golden rind and a pale yellow, creamy pate. The smooth, supple and rather springy texture is complemented by rich, intense and full-bodied flavour. Chaumes’s taste can be described as complex, leaving behind a smooth and hazel-nutty aftertaste.
The ageing time for the cheese is about 4 weeks.