Lincolnshire Poacher Cheese

Lincolnshire Poacher: British Cheese Perfection

Lincolnshire Poacher has achieved legendary status among cheese connoisseurs - a hard cheese that rivals Switzerland's finest while tasting unmistakably British. Made by the Jones family using milk from their own Holstein herd, each wheel develops extraordinary complexity through 14-18 months of patient ageing. The result is sublime - rich, nutty, sweet undertones, crystalline texture that melts on the tongue, depth of flavour that keeps revealing new dimensions. This is British cheesemaking at its absolute pinnacle, creating cheese that earns comparisons to aged Gruyère and Comté while maintaining distinctive character.

What makes Lincolnshire Poacher exceptional is total control - the Jones family oversees every aspect from breeding cattle to final maturation, ensuring standards that create consistently extraordinary results. Their cheese has won every major award, supplied world-renowned restaurants, and earned devoted followings among serious cheese lovers. Perfect for impressive cheese courses showcasing British excellence, or discovering cheese that demonstrates British producers now create varieties rivalling Continental Europe's most celebrated. This is cheese that announces British cheesemaking has arrived at the top table.