Montgomery's Cheese

Montgomery’s Cheese – A Legacy of Traditional Cheddar Craftsmanship.

Nestled in the rolling hills of South Somerset, Montgomery’s Cheese has been perfecting the art of traditional Cheddar making since 1911. Founded by Sir Archibald Langman, this family-run dairy has passed down three generations of cheesemaking expertise, staying true to time-honoured methods that define exceptional, handcrafted Cheddar.

Famed for its rich, nutty flavour and traditional clothbound ageing, Montgomery’s Cheddar is crafted using raw milk from their own Friesian cows, ensuring uncompromising quality and depth of flavour. Every cheese is made using ‘pint starters’ and a slow peg mill, techniques that give Montgomery’s its distinct texture and complexity, making it one of the most revered traditional Cheddars in Britain.

A true symbol of heritage and artisanal excellence, Montgomery’s Cheese embodies the very best of Somerset cheesemaking. Experience this award-winning Cheddar, where tradition and quality converge in every bite.