Montgomery's Cheese

Montgomery's: The Ultimate Farmhouse Cheddar

Montgomery's Cheddar represents the absolute pinnacle of traditional Somerset Cheddar - made by three generations of the same family using unpasteurised milk from their own Friesian herd, traditional techniques unchanged for decades, and patience that allows each wheel to develop extraordinary complexity. Their clothbound Cheddar achieves what many consider perfection - crystalline texture, deep nutty flavour, complex layers that keep revealing themselves, the distinctive character that defines great Cheddar. Cheese professionals worldwide recognise Montgomery's as the standard by which all other Cheddar is judged. This is living legend in wheel form.

What makes Montgomery's exceptional extends beyond technique - it's their unwavering commitment to traditional farmhouse production when most producers have industrialised. Every wheel is made by hand, every stage receives meticulous attention, every decision prioritises quality over efficiency. Their cheese supplies the world's finest restaurants, wins competitions, and earns reverence from anyone who understands great cheese. Perfect for experiencing Cheddar at its absolute finest, or understanding why traditional Somerset farmhouse Cheddar commands such respect. When you taste Montgomery's, you're tasting what Cheddar can achieve when made without compromise by masters of their craft.