A classic triple crème cow’s milk cheese with a bloomy rind, Cremeux de Bourgogne fourré à la truffe is lush and buttery, voluptuous inside with a dense paste full of milky and sweet flavours, with a marked lactic finish.
A classic triple crème cow’s milk cheese with a bloomy rind, Cremeux de Bourgogne fourré à la truffe is lush and buttery, voluptuous inside with a dense paste full of milky and sweet flavours, with a marked lactic finish.