Greek Cheeses

Greek Cheeses: Ancient Traditions, Pure Flavours

Greek cheesemaking traces back thousands of years, with techniques passed down since antiquity creating flavours that remain timelessly distinctive. Experience authentic Feta PDO - not the bland imitations, but the real thing from Greek sheep and goat milk, brined to tangy perfection with that characteristic crumble. Discover Halloumi that transforms magically on the grill, developing golden crusts while maintaining its unique squeaky texture. Savour aged Kasseri with its subtle nuttiness, or explore regional treasures like Graviera from Crete. These are the cheeses that define Mediterranean cuisine, bringing sunshine and ancient tradition to your table.

Greek producers maintain fierce pride in their regional specialities, many using milk from indigenous breeds grazing wild herbs on mountain slopes and island pastures. Our collection features only PDO-protected varieties from respected producers whose methods honour centuries of tradition. Perfect for creating authentic Greek mezze that transports guests to Aegean islands, or adding genuine Mediterranean character to salads and cooking. Each cheese embodies the clarity and purity that defines Greek cuisine - simple ingredients, impeccable quality, timeless appeal.