Sparkenhoe Farm

Sparkenhoe: Red Leicester Renaissance

Sparkenhoe Farm achieved something remarkable - reviving authentic farmhouse Red Leicester when traditional production had virtually disappeared. Their clothbound Red Leicester represents this distinctive style at its finest - rich orange colour from natural annatto, buttery texture, sweet nutty flavour developing through traditional make and patient ageing. Made with milk from their own grass-fed herd using techniques researched and perfected through dedication to historical accuracy, each wheel brings back a style of cheesemaking many thought lost forever. This is living history recreated through passion and uncompromising quality standards.

What makes Sparkenhoe exceptional is their dedication to authentic revival - not creating modern interpretations, but genuinely resurrecting traditional farmhouse production with all its complexity and character. Their work has earned major awards, recognition from cheese historians, and devoted followings among those who remember or discover what real Red Leicester tastes like. Perfect for experiencing this historic British cheese as it was meant to be, or understanding how dedicated producers preserve endangered cheesemaking traditions. When you choose Sparkenhoe, you're supporting cheese heritage saved from extinction through one family's remarkable commitment.