William makes this very traditional raw milk Sparkenhoe Blue. The result is a cheese that has a dense and creamy texture, a mellow blue flavour, with a savoury finish. This taste is reminiscent of the old leicestershire blue cheese.
William makes this very traditional raw milk Sparkenhoe Blue. The result is a cheese that has a dense and creamy texture, a mellow blue flavour, with a savoury finish. This taste is reminiscent of the old leicestershire blue cheese.