Shepherd's Purse

Shepherd’s Purse Cheeses - Pioneers of Artisan Cheesemaking in North Yorkshire.

Nestled in the picturesque countryside of North Yorkshire, Shepherd’s Purse Cheeses has been crafting award-winning artisan cheeses since 1987. Founded by Judy Bell, this family-run dairy began as a passion project to diversify the family farm, evolving into a renowned cheesemaker known for its innovative, high-quality cheeses.

It all started with Yorkshire Fettle, a creamy, tangy feta-style cheese made from sheep’s milk, which quickly gained a devoted following. Over the years, the range expanded to include an exceptional selection of cow’s, sheep’s, and buffalo milk cheeses, each with its own distinctive character. Today, Shepherd’s Purse is celebrated for handcrafted favourites such as the rich and creamy Blue Stilton, the award-winning Harrogate Blue, and the delicate, well-balanced Yorkshire Blue.

By combining traditional cheesemaking techniques with a spirit of innovation, Shepherd’s Purse continues to push boundaries while maintaining a commitment to quality, sustainability, and community. Their dedication has earned them prestigious national and international awards, cementing their place as a leader in British artisan cheese.

Experience the passion, heritage, and craftsmanship that define Shepherd’s Purse Cheeses, where every bite tells a story of tradition and creativity.