Curds & Croust

Curds & Croust - The Finest Cornish Soft Cheeses, Crafted to Perfection.

Nestled in St Austell, Cornwall, Curds & Croust is dedicated to producing exceptional soft cheeses that embody the rich cheesemaking heritage of the region. Under the expertise of master cheesemaker Martin Gaylard, the dairy specialises in handcrafted, high-quality soft cheeses, using only the finest locally sourced milk.

Their award-winning range includes the luxuriously creamy Miss Wenna Cornish Brie, the bold and rich Boy Laity Cornish Camembert, the earthy, indulgent Truffler Brie infused with black truffles, and the distinctive cider-washed Russet Squire, each offering a unique taste of Cornwall.

With milk sourced exclusively from farms within 30 miles, every cheese from Curds & Croust is a testament to quality, tradition, and locality. The name ‘Croust’, a traditional Cornish term for a hearty snack, perfectly captures the brand’s mission—to create cheeses that are woven into the fabric of Cornish food culture.

Discover the unmistakable flavours of Cornwall with Curds & Croust, where artisanal craftsmanship and local tradition meet in every bite.