Curds & Croust

Curds & Croust: Cornish Soft Cheese Excellence

Cornwall's Curds & Croust has revolutionised British soft cheesemaking, creating varieties that challenge French dominance while celebrating Cornish identity. Their award-winning soft cheeses - from creamy Brie-style Miss Wenna to rich Camembert-style Boy Laity - demonstrate that British producers can match Continental excellence while developing distinctly regional character. Made with Cornish milk and traditional techniques refined through dedication and skill, each cheese achieves the perfect balance of creamy texture, complex flavour, and distinctive personality that defines great soft cheese.

What distinguishes Curds & Croust is their uncompromising pursuit of quality - sourcing exceptional local milk, mastering difficult soft cheese techniques, developing varieties that honour French tradition while tasting unmistakably Cornish. Their cheeses have won major awards, earned devoted followings, and demonstrated British soft cheesemaking's remarkable evolution. Perfect for impressive cheese boards showcasing British artisan excellence, or discovering soft cheese that rivals anything France produces. This is regional British cheesemaking at its most confident and accomplished.