

This cheese is made at the Hawes dairy in Wensleydale. It has a supple, crumbly moist texture.
The flavour suggests wild honey balanced with fresh acidity.
It blends well with the stem ginger in this one.
This cheese is made at the Hawes dairy in Wensleydale. It has a supple, crumbly moist texture.
The flavour suggests wild honey balanced with fresh acidity.
It blends well with the stem ginger in this one.