Swaledale Cheese

Swaledale Cheese - A Timeless Tradition from the Heart of Yorkshire.

Deep in the picturesque Swaledale Valley of North Yorkshire, Swaledale Cheese continues a centuries-old cheesemaking tradition that dates back to the 11th century, when Cistercian monks first brought their expertise to the region. This heritage was revived in 1987 by David and Mandy Reed, descendants of local farming families, who re-established the craft using traditional methods and locally sourced milk.

Swaledale Cheese is celebrated for its distinctive character and full-bodied flavour, shaped by the rugged landscape and rich dairy farming traditions of the valley. The creamery produces an exceptional range of handcrafted cheeses, including the original crumbly Swaledale and the bold, tangy Swaledale Blue, each reflecting the unique terroir of Yorkshire.

Every cheese is meticulously crafted with care and passion, ensuring that Swaledale Cheese remains a true icon of Yorkshire’s artisanal cheesemaking heritage. Experience the legacy, taste the tradition, and savour the unmistakable flavours of Swaledale.