Sparkenhoe Farm

Sparkenhoe Farm - The Home of Authentic Red Leicester.

Nestled in the picturesque countryside of Leicestershire, Sparkenhoe Farm is a name synonymous with heritage, craftsmanship, and tradition. Established in the early 20th century, this historic farm has been at the heart of British cheesemaking, dedicated to preserving the authentic flavours and techniques that define true Red Leicester.

Renowned for its award-winning Sparkenhoe Red Leicester, Sparkenhoe Farm is the only producer of traditional, raw milk Red Leicester in the UK, reviving a style of cheesemaking that had been lost for generations. Crafted using locally sourced milk and time-honoured techniques, their cheeses boast rich, deep flavours, a beautifully textured rind, and a signature golden-orange hue.

Sparkenhoe Farm has become a cornerstone of the cheesemaking community, attracting cheese lovers from across the world eager to experience its exceptional, handcrafted cheeses. With every bite, you taste a piece of Leicestershire’s dairy heritage, where tradition and flavour come together in perfect harmony.

Discover the story of Sparkenhoe Farm—where history, craftsmanship, and the finest Red Leicester live on.