Spanish Cheeses

Spanish Cheeses: Bold Character, Ancient Tradition

Spain's diverse landscapes - from Castilian plateaus to Asturian mountains - produce cheeses of remarkable character and intensity. Savour the firm, nutty complexity of 12-month Manchego from La Mancha, its distinctive herringbone rind a mark of authenticity. Experience the thrilling blue-veined intensity of Cabrales, aged in natural limestone caves where ancient moulds create extraordinary pungency. Discover creamy Mahón from Menorca, or the smoky richness of Idiazábal from Basque country. These are cheeses with personality, bold flavours that refuse to be ignored, yet possess a sophistication that reveals itself in layers.

Spanish cheesemakers guard their regional traditions fiercely - many recipes remain unchanged for centuries, passed down through families who know their craft intimately. Our collection showcases denominación de origen protected varieties from renowned producers whose names are synonymous with excellence across Spain. Perfect for creating authentic tapas spreads that impress, or pairing with Spanish wines in combinations that demonstrate the genius of regional matching. Each cheese arrives at its ideal maturity, ready to reveal the full depth of Spanish cheesemaking tradition.