Norwegian Cheeses

Norwegian Cheeses: Scandinavian Character, Unique Appeal

Norwegian cheesemaking follows its own distinctive path, creating varieties found nowhere else in the world. Discover Jarlsberg, Norway's celebrated contribution to global cheese culture - mild, sweet, and nutty with distinctive holes, perfect for those seeking approachable sophistication. Experience the unique character of Gjetost, a whey cheese with caramel-sweet intensity that defies categorisation - beloved in Norway, fascinating to newcomers. Explore other Norwegian specialities that reflect Scandinavian sensibility - clean flavours, quality ingredients, distinctive character that stands apart from European mainstream.

Norwegian producers combine innovative techniques with pristine milk from cows grazing mountain pastures during brief, intense summers. The result is cheese with exceptional purity and character. Our selection showcases the best of Norwegian cheesemaking - varieties that have earned international recognition while maintaining their distinctly Scandinavian identity. Perfect for creating interesting cheese boards that intrigue and delight, or discovering flavours that offer something genuinely different. Norwegian cheese may surprise you - it certainly won't bore you.