Still made from the original recipe, the artisan Skegness Blue is made this time using only pasteurised cow’s milk. It is an amazingly creamy mellow blue cheese, with a rich, lingering flavour and salty finish.
Still made from the original recipe, the artisan Skegness Blue is made this time using only pasteurised cow’s milk. It is an amazingly creamy mellow blue cheese, with a rich, lingering flavour and salty finish.