Keen's Cheddar

Keen’s Cheddar - Over a Century of Traditional Somerset Cheesemaking.

For over 120 years, Keen’s Cheddar has been crafted with unwavering dedication to tradition at Moorhayes Farm in Wincanton, Somerset. Established in 1899, this family-run dairy is now in its fifth generation, continuing to produce its renowned unpasteurised Cheddar using milk from its own grass-fed cows.

Keen’s Cheddar is celebrated for its crumbly yet creamy texture and deep, complex flavours, which develop over a maturation period of up to 18 months. Made using time-honoured techniques, including hand-turning each cheese to ensure consistency, the result is a Cheddar that is rich, full-bodied, and unmistakably Somerset in character.

With a legacy built on quality, craftsmanship, and a passion for true farmhouse cheesemaking, Keen’s Cheddar has earned prestigious awards and global recognition.

Taste the heritage of Somerset with Keen’s Cheddar, where five generations of expertise bring you the finest in traditional British cheese.