Isle of Mull

Isle of Mull Cheese - The True Taste of Scotland’s Rugged Island Heritage.

Set against the dramatic landscapes of the Isle of Mull, Isle of Mull Cheese Company is a family-run dairy producing exceptional artisanal cheeses that reflect the wild beauty and rich farming traditions of the island. Founded in the 1980s by Jeff and Chris Reade, the dairy has grown from a small herd of cows into one of Scotland’s most iconic cheesemakers, dedicated to sustainability, traditional techniques, and deep-rooted craftsmanship.

The dairy’s standout cheese, Isle of Mull Cheddar, is made with unpasteurised milk, resulting in a bold, complex flavour shaped by the island’s rugged climate and rich pastures. Crafted using traditional methods, this full-bodied, tangy Cheddar carries a distinctive depth, making it a favourite among cheese connoisseurs.

With a commitment to quality, sustainability, and community, the Reade family has ensured that Isle of Mull Cheese remains one of Scotland’s most revered artisan dairies, capturing the essence of the island in every bite.

Enjoy the unique character of Isle of Mull Cheese, where tradition, flavour, and the untamed beauty of Scotland's cheese-making heritage.