Highland Fine Cheeses

Highland Fine Cheeses - A Century of Artisan Cheesemaking in the Scottish Highlands.

Nestled in the breathtaking Scottish Highlands, Highland Fine Cheeses has been crafting exceptional artisan cheeses for over a century. Founded by the Stone family in the early 20th century, this family-run dairy began as a small farm, perfecting traditional cheesemaking methods while embracing the natural purity of the Highland landscape.

Today, Highland Fine Cheeses is celebrated for its distinctive range, each cheese reflecting the unique terroir of the region. From the luxuriously creamy Caboc, Scotland’s oldest cheese, to the bold and tangy Strathdon Blue, every variety is meticulously handcrafted using time-honoured techniques and the finest local milk.

With a steadfast commitment to sustainability, local sourcing, and traditional craftsmanship, Highland Fine Cheeses continues to preserve Scotland’s rich dairy heritage while producing award-winning cheeses loved by connoisseurs worldwide.

Savour the true taste of the Scottish Highlands with Highland Fine Cheeses, where history, passion, and flavour come together with every bite.