
Roquefort has a tingly pungent taste, a distinct bouquet, and a flavour that combines the sweet burnt-caramel taste of sheep’s milk with the sharp, metallic tang of the blue mould.
Roquefort has a tingly pungent taste, a distinct bouquet, and a flavour that combines the sweet burnt-caramel taste of sheep’s milk with the sharp, metallic tang of the blue mould.