Butler's Farmhouse Cheeses

Butler’s Farmhouse Cheeses - Four Generations of Lancashire Cheesemaking Excellence.

Nestled in the heart of Lancashire, Butler’s Farmhouse Cheeses has been crafting exceptional, award-winning cheeses since 1932. This family-run dairy blends time-honoured cheesemaking traditions with modern innovation, ensuring every cheese is made with care, expertise, and a commitment to quality.

Sourcing milk from their own herd of cows and goats, Butler’s Farmhouse Cheeses produces an outstanding selection of handcrafted cheeses. Their range includes the creamy and tangy Blacksticks Blue, the smooth and nutty Sunday Best Double Gloucester, and the rich, savoury Kidderton Ash goat’s cheese, each offering a truly distinctive taste experience.

Made by skilled artisans, every cheese reflects a labour of love, balancing heritage and creativity to deliver bold flavours and exceptional quality. Discover the best of Lancashire cheesemaking with Butler’s Farmhouse Cheeses - where tradition meets innovation in every bite.